Anzac Blondies

So, I had to come to the USA to taste these! Steph Fresh made Anzac Blondies to make us feel at home. Apparently it's a Donna Hay recipe. They're good. Have a go!


150g white chocolate chopped
125g butter chopped
1 1/2 cups (330g) caster sugar
1 tsp vanilla extract
1/4 cup (90g) golden syrup
3 eggs
1 1/2 cups (225g) plain flour sifted
1/4 tsp baking powder
2/3 cup (120g) rolled oats
1/2 cup (40g) desiccated coconut
rolled oats extra for sprinkling

preheat oven – 160C

Place chocolate and butter in small saucepan over low heat and stir until melted and smooth. Place in a bowl with the sugar, vanilla, golden syrup and eggs and whisk to combine. Add the flour, baking powder, oats and coconut and whisk until well combined. Pour into a lightly greased 22cm square cake tin lined with non-stick baking paper. Sprinke with extra oats and bake for 1 hr or until just set. Cool in the tin. Slice to serve. Makes 12.

Karen